Freelance Assistant Restaurant Manager
NOTE: This job listing has expired and may no longer be relevant!
Our client, operating in the Hospitality & Catering industry, is seeking a Restaurant Manager to join the team..
Assisting the Operations Manager on compiling the roster, implementing any changes and keeping it updated
Dealing directly with Food & Beverage Management, ensuring the correct information is being channeled and executed to the employees
Consolidating Training and executing “On the Job” Training sessions
Ensure that the Restaurant is kept in pristine condition, well maintained and equipped with all relevant equipment and material
Ensuring that all Restaurant personnel are present in proper attire, well groomed and performance is up to the Company’s required standards
Helping your direct manager in decision making processes, planning of daily events and executing tasks to pre set deadlines
Ensures that all goods are ordered and correctly stored, in the right quantities
The Assistant Restaurant Manager is expected to help out during service, being hands on when the need arises
Dealing directly with guests, from greeting & hosting to interacting with them ethically whenever possible
Getting Guests’ feedback, verbally and written, making sure all comments are noted and passed on to your immediate manager
To ensure effective communication in service briefing before every shift
To ensure that any faults and defects are reported and are seen to in a timely manner
Demonstrate understanding and awareness of all policies and procedures, and making sure staff is as well.
Ensure all incidents / accidents are logged in a timely manager and brought to the attention of your manager.
Issuing all cleaning Schedules in a structured and timely manner. Following up and recording is a must.
Good food and beverage background, with a minimum of two years’ experience working in a
Have managerial and training skills to be able to motivate and train a team of co-workers
Has excellent verbal communication skills
Have a flair for managing a busy operation
Willing to go the extra mile and be committed to ensure that guests/clients receive a pleasant, efficient and high level of service
Able to maximise profits and sales
Be able to speak fluent English and another European language
How to ApplyShould you require further information, please, call Eric on +356 2099 4444 Apply here: https://bit.ly/2yXzHmm
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